Location:
Burbank, CA
Employment Type:
Part-Time
Salary:
Competitive
Job Description
A cook is responsible for the following duties and tasks:
-
Preparing, cooking and plating food items following our specifications and following health department standards
-
Working safely and for idenitfying potential safety hazards
-
Cleaning the work area and various areas of the kitchen
-
Putting ingredients and other supplies away when delivered
-
Maintaining the kitchen area, including equipment, utensils and tools
-
Stock merchandise and put away deliveries
-
Perform kitchen duties including slicing, chopping, broiling and grilling
-
Communicate openly with management regarding any work-related concerns
Requirements
Requirements:
-
Must be at least 18 years of age
-
Must have at least 6 months kitchen experience
-
Able to multi-task with a strong attention to detail
-
Can adapt to change easily
-
Is approachable and proactive
-
Able to problem solve
-
Able to work in elevated temperatures
-
Able to work in confined areas
-
Able to work effectively within a team
-
Able to be on your feet for extended periods of time
-
Able to lift up to 50 lbs. as needed
-
Able to have continuous use of hands and arms; continuous bending, reaching and twisting